Key Points to Remember
- Recipe features: Chewy crust, tangy sauce, and gooey cheese for an authentic New York flavor.
- Top tip: Freeze grated cheese for slower melting and perfect gooeyness.
- Make-ahead options: Both the dough and sauce can be frozen for convenience.
Introduction
Craving a slice of iconic New York-style cheese pizza without leaving your home? This recipe brings you the chewy crust, tangy-sweet tomato sauce, and gooey cheese that New York is famous for. Forget delivery—this pizza tastes fresher, better, and is an ultimate crowd-pleaser.
Components of a Perfect New York-Style Pizza
1. The Crust
The foundation of any great pizza is its crust. For our New York-style pizza, you’ll need:
- Bread Flour: High-gluten content creates chewiness and elasticity.
- Sugar: A touch of sweetness.
- Active Dry Yeast: Make sure it’s fresh for optimal rise.
- Kosher Salt: Enhances flavor.
- Water: Between 110-115°F for activating yeast.
- Olive Oil: Adds moisture and flavor.
2. The Cheese
Low-moisture mozzarella cheese is the best choice. Aged longer and with a lower water content than fresh mozzarella, it melts beautifully and won’t make your pizza soggy. For the ultimate gooey texture, freeze your grated cheese beforehand.
3. The Sauce
Tangy and flavorful, this homemade sauce is a simple yet essential layer. You’ll need:
- Olive Oil
- Yellow Onion & Garlic: For a flavor-packed base.
- Celery: Adds a subtle depth.
- Tomato Sauce & Paste: The heart of the sauce.
- Parmesan Cheese, Dried Basil, & Oregano: Bring Italian flair.
- Salt, Sugar, & Black Pepper: To balance the flavors.
Recipe Steps
For the Dough:
- Combine bread flour, sugar, salt, and yeast.
- Using a dough hook attachment, gradually mix in water and 2 tbsp olive oil. Form into a ball. Add flour or water as needed for consistency.
- Knead the dough lightly on a floured surface. Place in a greased bowl, cover, and let it rise in a warm area for 90 minutes.
- Divide into 2 portions and freeze one for later if desired. Let the dough rest under plastic wrap for 10 minutes before rolling.
For the Sauce:
- Heat olive oil in a skillet over medium heat. Sauté onion, celery, and garlic until softened.
- Add tomato sauce, tomato paste and stir to a smooth consistency.
- Incorporate Parmesan cheese, basil, oregano, salt, sugar, and pepper. Simmer for 45 minutes. Allow it to cool before spreading it on the dough.
For the Cheese:
- Grate low-moisture mozzarella cheese.
- Freeze grated cheese in a clean bowl for at least 20 minutes.
Assembly & Baking:
- Preheat your oven to 450°F. For an optimal crust, preheat the oven for at least 45 minutes to 1 hour.
- Roll the dough into a 12-inch circle. Spread 1/4 cup sauce, then evenly distribute cheese.
- Bake for 10–12 minutes until the crust is crispy and the cheese is bubbling. Slice and enjoy immediately!
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour is recommended for its higher gluten content, which creates the desired chewiness.
What’s the purpose of freezing the cheese?
Freezing slows down the melting process, ensuring the cheese melts evenly without becoming overly runny.
How long can I freeze the dough and sauce?
Both can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator when ready to use.
Any tips for leftovers?
Reheat pizza slices in a preheated skillet over medium heat, covered with a lid—it keeps the crust crispy and the cheese gooey.
Mastering the art of New York-style cheese pizza is easier than you think. With this recipe, you’re just a few steps away from transforming your kitchen into your very own New York pizzeria. Happy baking!
