A fresh social media storm over egg safety has many people worried. A new video claims certain eggs could be linked to cancer, prompting a detailed response from Mumbai-based orthopaedic surgeon and sports medicine specialist Dr Manan Vora. On December 9, he posted an Instagram video reacting to a YouTube investigation by the channel Trustified, which alleged the presence of illegal, genotoxic substances in eggs from the brand Eggoz Nutrition.
What Triggered the Debate
- Trustified uploaded a video on December 7 alleging that laboratory tests on a batch of Eggoz eggs detected banned compounds.
- In his December 9 Instagram post, Dr Vora summarized the claims and voiced concern, saying he himself has consumed the brand’s eggs and was “shocked.”
- Eggoz Nutrition responded on December 9 via Instagram, asserting its products are safe and compliant with Indian food safety standards.
The Allegations Explained
- The Trustified report, as highlighted by Dr Vora, cites the detection of nitrofuran and nitroimidazole in a tested batch.
- These substances have historically been used in poultry to reduce infections, which may help maintain production.
- Both chemicals are described as genotoxic—capable of damaging DNA and, in theory, increasing cancer risk over time.
> Dr Vora’s key point: “You may see ‘eggs can cause cancer’ everywhere today. Here’s the context—this is about a specific batch from a specific brand and the presence of banned substances that are genotoxic.”
Why Genotoxic Substances Raise Red Flags
- “Genotoxic” refers to an agent’s ability to affect genetic material. Chronic exposure can be a concern because DNA damage may contribute to long‑term health risks.
- Many countries adopt zero‑tolerance policies for such residues in food. Any detection can trigger recalls or investigations.
- The core concern isn’t eggs as a food group, but whether prohibited residues appear in any brand’s product.
Regulatory Questions and Tolerance Levels
- Dr Vora questioned how a brand could continue selling if banned substances were detected in testing.
- He called out the Food Safety and Standards Authority of India (FSSAI), asking why India would allow tolerance levels where other countries may enforce absolute zero for these compounds.
- He urged clearer oversight, more frequent testing, and transparent disclosures when violations or discrepancies are found.
> Dr Vora underscored that the reported values came from a single test of one batch and require official clarification.
Eggoz Nutrition’s Official Response
- The brand stated its eggs are safe for consumption and adhere to FSSAI standards.
- It emphasized quality controls across sourcing, feed, storage, transport, and delivery, adding that it follows a “zero antibiotic usage” protocol.
- Eggoz said it has initiated further testing through an independent NABL‑accredited laboratory to reassure consumers and stakeholders.
Context Matters: One Batch, Not All Eggs
- Dr Vora stressed that this issue stems from a single batch test and should not be generalized to all eggs or all brands.
- He welcomed independent testing initiatives that hold companies accountable but questioned why external watchdogs need to fill a gap he believes regulators should address.
What Consumers Can Do Right Now
- Stay updated on official advisories or company test results.
- Prefer diversified sourcing; avoid relying solely on one brand.
- Handle and cook eggs thoroughly to minimize general food safety risks.
- If in doubt, contact brands for batch‑specific test certificates or statements.
Important Note
This story is based on social media content and third‑party claims. It has not been independently verified. The information here is for awareness and should not replace professional medical advice.
Questions & Answers
- Q: Do these claims mean eggs cause cancer?
- A: No. The concern raised is about alleged residues in a specific batch from a specific brand, not eggs in general.
- Q: What are nitrofuran and nitroimidazole?
- A: They are antimicrobial compounds historically used in animal farming. Residues are considered unacceptable in many jurisdictions due to genotoxic potential.
- Q: Should I stop eating eggs?
- A: Not necessarily. Consider varied sourcing and watch for official updates or test results from the brand and regulators.
- Q: What is FSSAI’s role here?
- A: FSSAI sets and enforces food safety standards in India. Questions raised focus on tolerance levels, testing frequency, and transparency.
- Q: How can I reduce risk while consuming eggs?
- A: Buy from trusted sources, check packaging dates, store properly, and cook thoroughly until both yolk and white are firm.
- Q: What happens next?
- A: Await confirmations or clarifications from the brand and regulators, and look for results from independent lab testing commissioned by the company.
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