Vegetables

Potatoes (Solanum tuberosum) are one of the most widely consumed vegetables in the world and serve as a staple food […]

Cauliflower (Brassica oleracea var. botrytis) is a highly nutritious cruciferous vegetable that belongs to the same family as broccoli, Brussels sprouts, and

Carrots (Daucus carota subsp. sativus) are a popular root vegetable known for their vibrant orange color, crunchy texture, and naturally sweet flavor.